How to make McDonalds chicken nuggets

If you're a fan of chicken nuggets, then you likely know the crispy, golden, and addictively delicious McDonald's version. However, making those nuggets at home might seem intimidating. But fear not! With this recipe, you'll be able to recreate that famous taste right in your own kitchen. 

Ingredients: - 1 lb ground chicken - 1/3 cup all-purpose flour - 1/4 cup cornstarch - 2 tsp salt - 1/2 tsp pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp dried oregano - 1/4 tsp dried thyme - 1/4 tsp paprika - 1 egg - 1/2 cup water.

Instructions: 

1. Start by preheating your oven to 400 degrees F. Then, line a baking sheet with parchment paper and spritz it with cooking spray.

 2. In a large mixing bowl, combine the ground chicken, flour, cornstarch, salt, pepper, garlic powder, onion powder, oregano, thyme, and paprika. Mix well until everything is well combined. 

3. In a separate bowl, whisk together the egg and water.

 4. Use your hands to form the chicken mixture into small nugget shapes. Dip each nugget into the egg mixture, then place it onto the prepared baking sheet.

5. Once all the nuggets are on the sheet, spray them with cooking oil. This will give them that crisp texture.

6. Bake the nuggets at 400 degrees F for 15-20 minutes, or until they are golden brown and crispy.

7. Serve immediately with your favorite dipping sauce. There you have it - a simple and delicious recipe for home-made McDonald's-style chicken nuggets. Enjoy!